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Fry’s Orange Cream. Rich Dark chocolate with a smooth orange fondant centre. First made in Bristol back in 1847
Ingredients: Sugar, Cocoa mass, glucose syrup, humectant (glycerol), palm oil, cocoa butter, emulsifiers (SOYA lecithins, E476), acid (citric acid), flavouring, skimmed MILK powder.
For allergens see ingredients in Bold
