Cream Rock

Liquorice sweets with a fondant centre.

Sugar, cane sugar molasses, wheat flour, glucose syrup, wheat starch, modified potato starch, coconut fat, liquorice extract, invert sugar syrup, gelatine, dextrose, coconut oil, acids (E270, E330), flavourings, colours (E120, E150c, E160a), food colouring (concentrate of safflower).

For allergens see ingredients in bold